Zam Zam Restaurant, an exquisite dining establishment, took root in the late stages of 1979, bearing the visionary mark of esteemed entrepreneur JANAB ABDULLA MANNAKUZHY SAHIB, Situated in the heart of "God's Own Country," the capital city, this restaurant has masterfully carved its niche in the realm of modern Middle-Eastern cuisine. Whether it's the warm embrace of daylight or the enchantment of the evening, Zam Zam exudes an inviting charm, making it an ideal setting for memorable gatherings with friends and family. From the very outset, our unwavering commitment has been to craft delectable meals that shine with unwavering dedication to freshness, quality, hygiene, and your well-being.
Guided by the blessings of Allah, Zam Zam Restaurants embarked on a path to assured success, beginning with the launch of Zam Zam Ice Fruits in 2002. Our commitment to excellence and the overwhelming support of our valued customers led us to expand our horizons. In 2005, we proudly introduced a new outlet in Calicut, marking another milestone in our culinary journey.
Driven by the momentum of our achievements and the unwavering trust of our patrons, we set our sights on new horizons. Enter Zam Zam Mini, our latest venture, aimed at setting new standards for fine dining in the vibrant city of Trivandrum. This initiative reflects our dedication to making exceptional dining experiences accessible to a wider audience. In addition to our mission to extend the reach of successful restaurants to the broader community, we introduced Zam Zam Dosa Hut in 2013, a testament to our commitment to offering budget-friendly dining options without compromising on the quality and flavors our customers have come to love.
With each new endeavor, Zam Zam Restaurants have been at the forefront of redefining the fine dining experience. Our journey began in 2002 with the introduction of Zam Zam's signature ice milk specialties, setting a new standard for delectable confections that are not only a delight but also budget-friendly. In 2004, we continued our innovation by pioneering the first-ever outdoor tandoor counter, as well as introducing shawarma and shawaya counters. These additions transformed the landscape of Middle-Eastern cuisine, bringing the authentic flavors of the region to our patrons in a vibrant and accessible manner.
While we take pride in being a pinnacle of modern fine dining, our legacy is grounded in an unyielding commitment to the quality of our offerings, a tradition that dates back to our inception. This dedication is evident in the enduring and ever-growing demand for one of our simplest yet most mouthwatering creations – the chicken fry, lovingly prepared with pure coconut oil. Moreover, to cater to the diverse palates of our guests, we've curated a varied selection of appetizers, soups, and main courses. Additionally, we've been attentive to the evolving preferences of our vegetarian patrons, ensuring that our menu offers a delightful array of options to satisfy their cravings.
At Zam Zam Restaurants, we take pride in serving hearty meals that touch the heart through the stomach. Your satisfaction and smiles are our true measures of success. Join us today for an unforgettable dining experience.
